Cooking Club 2/2

Pam Smith Flavor Blog

Dec 8, 20213 min read

Creole Pecan Crusted Cod with Cauliflower Hominy Hash and Smokey Broccolini

Creole Kitchen works magic on anything it touches, but does something extra amazing on this Creole Pecan Crusted Cod!

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Dec 8, 20214 min read

Rockin' Moroccan Meatballs with Vegetable Orzo

Pair these craveable Rockin’ Moroccan Meatballs with this flavorful Vegetable Orzo for a taste bud party!

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Dec 8, 20214 min read

Smokey Southern Oven Fried Chicken over Buttermilk Caesar Salad and Smokey Southern Deviled Eggs

Dark green leaf lettuce is even better when dressed with Buttermilk Caesar Dressing, topped with oven fried chicken and a deviled egg.

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Dec 8, 20214 min read

Adobo Avocado "Blend" Burger with Chili Lime Ketchup and Fresh Corn & Tomato Salad

Step up your weekend hamburger experience with Adobo Avocado "Blend” Burgers with Chili Lime Ketchup and Fresh Corn & Tomato Salad!

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Dec 8, 20214 min read

Chili Lime Salmon with Porcini Pepper Polenta and Pan Seared Asparagus

One of Pam Smith's go-to ways to cook salmon. Add her Chili Lime rub and then pan sear it in a smoking hot pan with a drizzle of olive oil.

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Dec 8, 20214 min read

Porcini Pepper Crusted Steak with Horseradish Sauce & Roasted Potato, Tomato and Green Bean Salad

Porcini Pepper Crusted Steak will soon be your go to for Friday Night Dinner!

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Dec 8, 20214 min read

Citrus Spice Seared Scallops and Corn Risotto

Step up your Friday Night Dinner with Pam Smith's Citrus Spiced Seared Scallops and Corn Risotto!.

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Dec 8, 20213 min read

Pan Seared Bronzed Pineapple Chicken with Warm Winter Roasted Vegetables

It’s hard to go wrong with chicken and any P.S. Flavor!™... but there’s something extra special about chicken and Caribbean Kitchen!

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Dec 7, 20213 min read

Warm Winter Rubbed Pork Tenderloin with Sweet Potato Kale Hash

Bringing the flavors of winter with Warm Winter Rubbed Pork Tenderloin and Roasted Sweet Potato and Kale Hash, and Cherry Chipotle Chutney.

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