Ready to give portabellas a try? Enjoy this Chili Lime Grilled Portabella Strip “Steak”!

Boost your energy with cumin!

Fall flavors abound with my Roasted Sweet Potato and Kale Hash.

Chili Lime Cedar Plank Salmon with Oven Roasted Vegetables and Smokey Sundried Tomato Aioli is a true source of stealth health.

Umami Gazpacho -- fresh vegetables and the right seasoning take this versatile soup from so-so to so craveable!

Rustic and delicious Chili Lime Seared Pork Chops with Mango Red Pepper Chutney and "Crashed" Potatoes.

Speedy Porcini Pepper Meatloaf -- quick bake, quick thaw, quick meal!

Step up your weekend hamburger experience with Adobo Avocado "Blend” Burgers with Chili Lime Ketchup and Fresh Corn & Tomato Salad!

One of Pam Smith's go-to ways to cook salmon. Add her Chili Lime rub and then pan sear it in a smoking hot pan with a drizzle of olive oil.