top of page

Pam Smith Flavor Blog
Search


Summer Cherry and Friends Gazpacho
Whip up this easy, cold summer soup in the form of a Cherry Gazpacho.


Peach, Tomato, and Baby Mozzarella
Enjoy a celebration of Summer flavors in this Summer's bounty side dish -- Peach, Tomato, and Baby Mozzarella.


Chili Lime Grilled Portabella Strip "Steak"
Ready to give portabellas a try? Enjoy this Chili Lime Grilled Portabella Strip “Steak”!


Watermelon, Feta, and Arugula Salad with Citrus Vinaigrette
Guaranteed favorite -- Watermelon, Feta, and Arugula Salad with Citrus Vinaigrette.


Roasted Mushroom Toast with Whipped Ricotta
It is time for Avocado Toast move over. Roasted Mushroom Toast with Whipped Ricotta is here to stay!


Roasted Okra with Chipotle Dipping Sauce
One of Pam's favorite (and so simple!) ways to enjoy okra — roasted with a chipotle dipping sauce!


Cucumber and Corn Chunky Summer Salsa
It’s a celebration of Summer! ☀️ This side focuses on Summer corn and vibrant tomatoes... with cucumber (seeded) for extra crunch!


Citrus Sherry Vinaigrette
This vinaigrette recipe will have you saying "Good-bye!" to store bought salad dressings.


Low Country Shrimp, Okra, Corn, and Tomatoes
This combination of shrimp, okra, corn, and tomatoes is a Summer celebration of Low Country ingredients and flavors.


Toasted Farro, Kale, and Hummus Bowl
Immunity bowls are one of Pam's new favorite things — and this Farro, Kale, & Hummus Bowl is top of her list.


Warm Winter Vegetable, Roasted Chicken, and Hearty Bean Soup
Warmth, and a true comfort food -- Warm Winter Vegetable, Roasted Chicken, and Hearty Bean Soup.


Sunshine Mule
Enjoy the best of sunny citrus with a Sunshine Mule!


Texy Shrimp Tacos with Mocha Citrus Salsa, Cabbage Slaw, and Cilantro Cream
Get ready for an exceptional taco night dinner with Texy Shrimp Tacos with Mocha Citrus Salsa, Cabbage Slaw, and Cilantro Crema


Smokey Southern Oven Fried Chicken over Buttermilk Caesar Salad and Smokey Southern Deviled Eggs
Dark green leaf lettuce is even better when dressed with Buttermilk Caesar Dressing, topped with oven fried chicken and a deviled egg.


Citrus Spice Seared Scallops and Corn Risotto
Step up your Friday Night Dinner with Pam Smith's Citrus Spiced Seared Scallops and Corn Risotto!.


Warm Winter Rubbed Pork Tenderloin with Sweet Potato Kale Hash
Bringing the flavors of winter with Warm Winter Rubbed Pork Tenderloin and Roasted Sweet Potato and Kale Hash, and Cherry Chipotle Chutney.
bottom of page