Adobo Black Bean Soup with Moroccan Spiced Shrimp and Tomato Bruschetta
Pam Smith Flavor Blog
Chili Lime Cedar Plank Salmon with Oven Roasted Vegetables and Smokey Sundried Tomato Aioli
Citrus Spice Chicken Piccata with Creamy Orzotto and Roasted Artichokes and Cherry Tomatoes
Grilled Creole Surf and Turf Kabobs and Veggies with Smokey Chermoula Sauce
Texy Lentil Autumn Vegetable Soup with Chipotle Cheddar Cornbread
Rustic Ranch Upside-Down Taco Salad
Chili Lime Seared Pork Chops with Mango Red Pepper Chutney and "Crashed" Porcini Potatoes
Speedy Porcini Pepper Meatloaf with Cheesy Cauliflower and Adobo Green Beans
Apple Chai Puff Pancake with Mocha Chicken Sausage and Texy Marys
Mocha Chili Cornish Game Hens over Chai Pilaf with Roasted Spiced Carrots
Texy Shrimp Tacos with Mocha Citrus Salsa, Cabbage Slaw, and Cilantro Cream
Creole Pecan Crusted Cod with Cauliflower Hominy Hash and Smokey Broccolini
Rockin' Moroccan Meatballs with Vegetable Orzo
Smokey Southern Oven Fried Chicken over Buttermilk Caesar Salad and Smokey Southern Deviled Eggs
Adobo Avocado "Blend" Burger with Chili Lime Ketchup and Fresh Corn & Tomato Salad
Chili Lime Salmon with Porcini Pepper Polenta and Pan Seared Asparagus
Citrus Spice Seared Scallops and Corn Risotto
Pan Seared Bronzed Pineapple Chicken with Warm Winter Roasted Vegetables
Warm Winter Rubbed Pork Tenderloin with Sweet Potato Kale Hash