Pam Smith Flavor Blog
Chai Spiced Sangria
Chai Spiced Baked Apples
Mambo Baked Feta & Cherry Tomato Pasta with Montreal Cast Iron Skillet Steak and Stovetop Broccoli
Asparagus, Tomato, & Cheddar Frittata with Chai Pear & Blackberry Crisp and Strawberry Bites
Adobo Black Bean Soup with Moroccan Spiced Shrimp and Tomato Bruschetta
Chili Lime Cedar Plank Salmon with Oven Roasted Vegetables and Smokey Sundried Tomato Aioli
Citrus Spice Chicken Piccata with Creamy Orzotto and Roasted Artichokes and Cherry Tomatoes
Pan Seared Smokey Southern Trout with Vegetable Couscous
Grilled Creole Surf and Turf Kabobs and Veggies with Smokey Chermoula Sauce
Moroccan Shakshuka Brunch with Chai Spiced Baked Apples
Texy Lentil Autumn Vegetable Soup with Chipotle Cheddar Cornbread
Rustic Ranch Upside-Down Taco Salad
Mambo Stacked Pork Chops with Roasted Potatoes and Smokey Brussels Sprouts
Umami Gazpacho with Adobo Black Bean, Tomato, and Corn Salsa and Tiki Chiller
Chili Lime Seared Pork Chops with Mango Red Pepper Chutney and "Crashed" Porcini Potatoes
Citrus Spice Simple Sheet Pan Dinner
Caribbean Shrimp Penne with Asparagus, Sundried Tomatoes, and Goat Cheese
Warm Winter “Cincinnati style” Turkey Chili with Spaghetti Squash
Speedy Porcini Pepper Meatloaf with Cheesy Cauliflower and Adobo Green Beans