Chai Spiced Sangria
Pam Smith Flavor Blog
Roasted Sweet Potato and Kale Hash
Pam's Thanksgiving Leftover Makeover Recipes
Chai Spiced Baked Apples
Chai Overnight Oats
Black, Red, and White Bean "Leftover Turkey" Chili (and Turkey Stock Recipe)
Mambo Baked Feta & Cherry Tomato Pasta with Montreal Cast Iron Skillet Steak and Stovetop Broccoli
Adobo Black Bean Soup with Moroccan Spiced Shrimp and Tomato Bruschetta
Chili Lime Cedar Plank Salmon with Oven Roasted Vegetables and Smokey Sundried Tomato Aioli
Citrus Spice Chicken Piccata with Creamy Orzotto and Roasted Artichokes and Cherry Tomatoes
Grilled Creole Surf and Turf Kabobs and Veggies with Smokey Chermoula Sauce
Moroccan Shakshuka Brunch with Chai Spiced Baked Apples
Texy Lentil Autumn Vegetable Soup with Chipotle Cheddar Cornbread
Rustic Ranch Upside-Down Taco Salad
Umami Gazpacho with Adobo Black Bean, Tomato, and Corn Salsa and Tiki Chiller
Chili Lime Seared Pork Chops with Mango Red Pepper Chutney and "Crashed" Porcini Potatoes
Citrus Spice Simple Sheet Pan Dinner
Caribbean Shrimp Penne with Asparagus, Sundried Tomatoes, and Goat Cheese
Speedy Porcini Pepper Meatloaf with Cheesy Cauliflower and Adobo Green Beans
Apple Chai Puff Pancake with Mocha Chicken Sausage and Texy Marys