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Pam Smith Flavor Blog
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Pam Smith
Feb 5, 20222 min read
Low Country Shrimp, Okra, Corn, and Tomatoes
This combination of shrimp, okra, corn, and tomatoes is a Summer celebration of Low Country ingredients and flavors.
7 views0 comments
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Pam Smith
Jan 29, 20222 min read
Summertime Seafood Pot
Grab the freshest and most sustainable hard shell & soft shell seafood, add your favorite fish, and you’ll be enjoying this fisherman’s pot.
5 views0 comments
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Pam Smith
Jan 3, 20224 min read
Adobo Black Bean Soup with Moroccan Spiced Shrimp and Tomato Bruschetta
Get the recipe for one of my favorite, simple-to-make, and bursting with flavor dishes — my go-to Black Bean Soup!
32 views0 comments
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Pam Smith
Dec 28, 20214 min read
Grilled Creole Surf and Turf Kabobs and Veggies with Smokey Chermoula Sauce
Grill your whole meal with these delicious Surf & Turf Kabobs and Smokey Chermoula Veggies.
12 views0 comments
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Pam Smith
Dec 28, 20213 min read
Caribbean Shrimp Penne with Asparagus, Sundried Tomatoes, and Goat Cheese
Shrimp, Asparagus, Goat cheese, Sundried tomatoes, Pine nuts...
The list goes on of the amazing deliciousness in this dish.
3 views0 comments
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Pam Smith
Dec 8, 20213 min read
Texy Shrimp Tacos with Mocha Citrus Salsa, Cabbage Slaw, and Cilantro Cream
Get ready for an exceptional taco night dinner with Texy Shrimp Tacos with Mocha Citrus Salsa, Cabbage Slaw, and Cilantro Crema
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