Pulled "Ports"
Sweet. Smoky. Spicy. And finger-licking good! Pulled Portabella BBQ Sandwiches (veggie pulled 'pork') come together in about 30 minutes and
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Pam Smith
Apr 20, 20222 min read
Toasted Barley and Mushroom Oven-Roasted Risotto
Learn how to make my favorite and almost foolproof umami packed Toasted Barley and Mushroom Oven-Roasted Pilaf.
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Pam Smith
Apr 13, 20221 min read
Mushroom "Bone" Broth
Whether you sip it or use it as a flavor lift for any dish Mushroom "Bone" Broth will give you a concentrated umami flavor that won't stop!
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Pam Smith
Jan 22, 20222 min read
Blackberry and Peach Buttermilk Caesar Salad
This easy and nutritious Superfood Summer Caesar Salad will give you a sweet-tart pop of flavor and burst of Summer!
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Pam Smith
Jan 6, 20221 min read
The Beneficial Powers of Garlic: For Your Immune System
Garlic! Do you love the aroma of garlic and the flavor it adds to your food? If so, you’re in luck!
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Pam Smith
Jan 6, 20223 min read
Pam's Possible Burger
Try a chemical-free, umami-filled meat substitute burger! It really is possible!
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Pam Smith
Jan 3, 20223 min read
Chili Lime Cedar Plank Salmon with Oven Roasted Vegetables and Smokey Sundried Tomato Aioli
Chili Lime Cedar Plank Salmon with Oven Roasted Vegetables and Smokey Sundried Tomato Aioli is a true source of stealth health.
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Pam Smith
Dec 28, 20213 min read
Pan Seared Smokey Southern Trout with Vegetable Couscous
A sprinkle Smokey Southern on fresh Trout for a delicious seafood dish.
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Pam Smith
Dec 28, 20214 min read
Grilled Creole Surf and Turf Kabobs and Veggies with Smokey Chermoula Sauce
Grill your whole meal with these delicious Surf & Turf Kabobs and Smokey Chermoula Veggies.
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Pam Smith
Dec 28, 20213 min read
Mambo Stacked Pork Chops with Roasted Potatoes and Smokey Brussels Sprouts
Enjoy a delicious and nutritious Italian night with Mambo Stacked Pork Chops with Roasted Potatoes and Smokey Brussels Sprouts.
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Pam Smith
Dec 8, 20213 min read
Creole Pecan Crusted Cod with Cauliflower Hominy Hash and Smokey Broccolini
Creole Kitchen works magic on anything it touches, but does something extra amazing on this Creole Pecan Crusted Cod!
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Pam Smith
Dec 8, 20214 min read
Smokey Southern Oven Fried Chicken over Buttermilk Caesar Salad and Smokey Southern Deviled Eggs
Dark green leaf lettuce is even better when dressed with Buttermilk Caesar Dressing, topped with oven fried chicken and a deviled egg.
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