Olive oil is my pick for pan searing any meat — and one of my favorite go-to’s?  Australian grass fed beef! 

My spin to this TikTok craze -- Mambo Baked Feta and Cherry Tomato Pasta with Montreal Kitchen Cast Iron Skillet Steak and Stovetop Broccoli

Grill your whole meal with these delicious Surf & Turf Kabobs and Smokey Chermoula Veggies.

Porcini Pepper Crusted Steak will soon be your go to for Friday Night Dinner!