Olive oil is my pick for pan searing any meat — and one of my favorite go-to’s?  Australian grass fed beef! 

My spin to this TikTok craze -- Mambo Baked Feta and Cherry Tomato Pasta with Montreal Kitchen Cast Iron Skillet Steak and Stovetop Broccoli

Porcini Pepper Crusted Steak will soon be your go to for Friday Night Dinner!