Whether you're starting with a fresh concept or needing an innovative menu 

re-vamp, Pam Smith and her Shaping America's Plate team of industry experts are equipped and ready to bring you delicious wellness, sustainability, and step-by-step solutions that take dreams and ideas to happy (and eager to return) guests.    

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Pam has provided wellness and menu coaching to executives and culinary development teams at Darden Restaurants, Walt Disney World, Hyatt Hotels and Resorts, Aramark Business Dining, Ruth’s Chris, Firebirds Wood Fired Grill, and countless more leading restaurants across America.. She creates menus and recipes with a focus on delicious and nutritious offerings in a changing world for some of America’s top restaurants, and was co-creator of the Bahama Breeze and Seasons 52 restaurants. 

Below, we have outlined a few examples of projects Pam has worked on. Contact us today to talk about your goals and get Pam working on solutions to meet them..