Mai Chai is Your Chai
By: Pam Smith, RDN
Move over all things Pumpkin Spice, Mai Chai is here to stay!
Knowing how to simply and quickly utilize spice blends in your cooking can make all the difference between bland and boring and unparalleled flavor – like magic! Read on to see how I add P.S. Flavor!™ Mai Chai to everyday ingredients to get an elevated and craveable flavor experience that will leave you proclaiming it’s the best you’ve ever made -- while getting that extra dose of cloves, nutmeg, and cinnamon for your health!
Mai Chai is a blend that I designed in 2018 to be a stepped-up pumpkin spice/chai blend combo! Filled with craveable warm spices and a dash of turmeric and black pepper (for added wellness and pop), Mai Chai can easily be used for baking, as a dessert and breakfast seasoning, as a protein rub, and to bring seasonal flavors to roasted veggies.
Join me in a celebration of nutmeg, cloves, and cinnamon with all the “21 Delicious Ways to Enjoy Mai Chai” to get your flavor and wellness!
21 Delicious Ways to Enjoy Mai Chai
21. In Cinnamon Rolls
20. In Baked Crisps and Cobblers
19. On Cereal
18. In Oatmeal
17. In Pancake & Waffle Batter
16. In Sangria (Plus Use Mai Chai to Rim Your Glass)
15. Mixed in Greek Yogurt
14. Sprinkled on Mangoes
13. On Fresh Sliced or Baked Apples
12. On Sliced Peaches
11. On Breakfast Toast
10. On Roasted Vegetables, such as Carrots and Butternut Squash
9. As a Topper for Baked Sweet Potatoes
8. In Muffins
7. In Fragrant Rice Pilaf
6. Added to Your Favorite Smoothie
5. Sprinkled on Vanilla Ice Cream
4. Rubbed on Grilled or Pan-Seared Salmon
3. For Seasoning Baked Ham
2. In Coffee or Hot Cocoa
1. In Pies, Cakes, and Cookies
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