Citrus Spiced "TomCat" Cocktail

Sail Away

By: Pam Smith, RDN

Citrus Spice can be used for more than food & vinaigrettes! Try it on the rim of special cocktails (and mocktails) for an added kick of sweet & spicy. Use this “TomCat" Cocktail as a base and adjust with your own tastes/ingredients!

Chai Spiced Sangria

Yields: 1 serving

Ingredients

• 1 tablespoon lime juice

• 1 oz. fresh squeezed orange juice

• 2 oz. rum

• 3 1/2 oz. Q or Fever Tree ginger beer or club soda

• Ice

• P.S. Flavor!™ Citrus Spice for dusting around the rim of your glass

• Fresh lime wedge

Method

1. Add lime, juice, rum, and ginger beer to a shaker halfway filled with ice. Shake well.

2. Rub rim of glass with lime wedge and then dip into Citrus Spice seasoning blend.

3. Strain drink into the Citrus Spice rimmed glass – and then garnish with lime wedge. Enjoy!
   

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Pair your beverage with one of these delicious meals for a dinner-time transport to Paradise!

Pan Seared Bronzed Pineapple Chicken with Warm Winter Roasted Vegetables

Adobo Black Bean Soup with Moroccan Spiced Shrimp and Tomato Bruschetta